Grilled onion guacamole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Corn oil |
| 2 | tablespoons | Fresh lemon juice |
| 1 | tablespoon | Red wine vinegar |
| 1 | teaspoon | Crushed black pepper |
| 1 | teaspoon | Ground whole cumin seeds |
| ¾ | teaspoon | Salt |
| 1 | large | Red onion |
| 3 | Avocados; peeled, seeded, in 1/2\" dice | |
| 1 | large | Tomato; diced |
| 2 | Cloves garlic; minced | |
| 3 | Serrano chilies; chopped | |
| 1 | bunch | Fresh cilantro; chopped |
| Fresh lime juice to taste | ||
Directions
In a small bowl, combine oil, lemon juice, vinegar, pepper, cumin, and salt. Mix thoroughly.
Peel and slice onion ¼-inch thick and pour marinade over top. Marinate for 1 hour. Drain off liquid and lay the onion slices on a hot grill. Grill for 3 minutes per side. When done, combine with remaining ingredients in a medium bowl until thoroughly mixed. Taste for seasoning, and keep at room temperature until ready to serve.
NOTES : HOME ENTERTAINING WITH DEAN FEARING #HE1A10 TAILGATE Recipe by: DEAN FEARING #HE1A10 Posted to MC-Recipe Digest V1 #787 by Sue <suechef@...> on Sep 18, 1997