Grilled purple onions

Yield: 6 Servings

Measure Ingredient
3 Medium-size purple or sweet onions
1½ cup Dry white wine
¼ cup Butter or margarine; melted
1 Fresh thyme sprigs; (1 to 2)
⅛ teaspoon Pepper

Cut onion into ½-inch slices. Place slices in a shallow container; add wine. Cover and chill 8 hours, turning occasionally. Drain; set aside.

Combine butter, thyme, and pepper in a small saucepan. Grill onions, without grill lid, over medium-high heat (350° to 400°) 10 minutes, turning and basting often with butter mixture.

COOKING SCHOOL: Insert long wooden skewers about ½ inch apart horizontally through onion; cut between each skewer into slices. Leave skewers in place to hold onion slices together during marinating and cooking.

Recipe by: Southern Living

Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@...> on Jan 23, 1998

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