Yield: 6 Servings
|3||Medium-size purple or sweet onions|
|1½ cup||Dry white wine|
|¼ cup||Butter or margarine; melted|
|1||Fresh thyme sprigs; (1 to 2)|
Cut onion into ½-inch slices. Place slices in a shallow container; add wine. Cover and chill 8 hours, turning occasionally. Drain; set aside.
Combine butter, thyme, and pepper in a small saucepan. Grill onions, without grill lid, over medium-high heat (350° to 400°) 10 minutes, turning and basting often with butter mixture.
COOKING SCHOOL: Insert long wooden skewers about ½ inch apart horizontally through onion; cut between each skewer into slices. Leave skewers in place to hold onion slices together during marinating and cooking.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@...> on Jan 23, 1998