Yield: 4 Servings
|1 can||(12-oz) corned beef; shredded|
|1 cup||Sharp American cheese; shredded|
|½ cup||Stuffed olives; chopped|
|¼ cup||Minced green onions|
|2 tablespoons||Worcestershire sauce|
Split buns & remove soft center. Combine remaining ingredients. Fill buns with mixture. Wrap each sandwich separately in foil. Heat in 375 oven for 15 minutes.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .