Corned beef bunwiches
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (12-oz) corned beef; shredded |
| 1 | cup | Sharp American cheese; shredded |
| ½ | cup | Stuffed olives; chopped |
| ½ | cup | Catsup |
| ¼ | cup | Minced green onions |
| 2 | tablespoons | Worcestershire sauce |
| Hamburger buns | ||
Directions
Split buns & remove soft center. Combine remaining ingredients. Fill buns with mixture. Wrap each sandwich separately in foil. Heat in 375 oven for 15 minutes.
ANN FRIZZELL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .