Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (12-oz) corned beef; shredded |
| 1 cup | Sharp American cheese; shredded |
| ½ cup | Stuffed olives; chopped |
| ½ cup | Catsup |
| ¼ cup | Minced green onions |
| 2 tablespoons | Worcestershire sauce |
| Hamburger buns |
Split buns & remove soft center. Combine remaining ingredients. Fill buns with mixture. Wrap each sandwich separately in foil. Heat in 375 oven for 15 minutes.
ANN FRIZZELL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .