Fruited corned beef

Yield: 6 servings

Measure Ingredient
Dwigans fwds07a
1 4lb piece of corned beef
Brisket with covering of
Fat
On one side
Whole cloves
½ cup Brown sugar
¼ cup Fine bread crumbs
1 teaspoon Dry mustard
Grated rind of 1 lemon
Grated rind of 1 orange
1 cup Apple cider or apple juice

Place the meat in a large kettle, cover with cold water. brig to the boil. boil 5 minutes and skim froth from the surface. cover tightly and cook over a low heat for three hours. Preheat oven to 350. Remove the meat and place it in a roasting pan. Score t Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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