Fruited corned beef

6 servings

Ingredients

Quantity	Measure	Ingredient
		Dwigans fwds07a
1		4lb piece of corned beef
		Brisket with covering of
		Fat
		On one side
		Whole cloves
½	cup	Brown sugar
¼	cup	Fine bread crumbs
1	teaspoon	Dry mustard
		Grated rind of 1 lemon
		Grated rind of 1 orange
1	cup	Apple cider or apple juice

Directions

Place the meat in a large kettle, cover with cold water. brig to the boil. boil 5 minutes and skim froth from the surface. cover tightly and cook over a low heat for three hours. Preheat oven to 350. Remove the meat and place it in a roasting pan. Score t Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman