Fruited corned beef
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dwigans fwds07a | ||
| 1 | 4lb piece of corned beef | |
| Brisket with covering of | ||
| Fat | ||
| On one side | ||
| Whole cloves | ||
| ½ | cup | Brown sugar |
| ¼ | cup | Fine bread crumbs |
| 1 | teaspoon | Dry mustard |
| Grated rind of 1 lemon | ||
| Grated rind of 1 orange | ||
| 1 | cup | Apple cider or apple juice |
Directions
Place the meat in a large kettle, cover with cold water. brig to the boil. boil 5 minutes and skim froth from the surface. cover tightly and cook over a low heat for three hours. Preheat oven to 350. Remove the meat and place it in a roasting pan. Score t Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman