Yield: 6 servings
Measure | Ingredient |
---|---|
Dwigans fwds07a | |
1 | 4lb piece of corned beef |
Brisket with covering of | |
Fat | |
On one side | |
Whole cloves | |
½ cup | Brown sugar |
¼ cup | Fine bread crumbs |
1 teaspoon | Dry mustard |
Grated rind of 1 lemon | |
Grated rind of 1 orange | |
1 cup | Apple cider or apple juice |
Place the meat in a large kettle, cover with cold water. brig to the boil. boil 5 minutes and skim froth from the surface. cover tightly and cook over a low heat for three hours. Preheat oven to 350. Remove the meat and place it in a roasting pan. Score t Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman