Las palmas vegetarian enchiladas
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | LAS PALMAS no Fat Refried Beans (16 oz) |
| 2 | cups | Shredded lowfat Cheddar cheese, divided usage (8 oz) |
| 1 | can | Chopped green chiles (4.5 oz) |
| 1 | can | LAS PALMAS Enchilada Sauce (19 oz) |
| 10 | Corn tortillas | |
Directions
1. In medium bowl, combine beans, 1 cup cheese and green chiles.
2. In small skillet, bring enchilada sauce to a boil; remove from heat. Dip each tortilla into heated sauce to soften.
3. Spoon 3 tablespoons bean mixture down center of each tortilla.
Roll; place tortillas seam-side down in 13x9" baking dish. Pour remaining heated enchilada sauce over top; sprinkle with remaining 1 cup cheese. Bake 20-25 minutes at 350'F.
SUGGESTIONS: Add chopped onions for added crunch. Serve with Mexican rice and salad topped with naturally fat-free Las Palmas Salsa Mexicana. Submitted By MICHAEL ORCHEKOWSKI On 08-09-95