Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (4 1/2 oz) corned beef spread |
| 1 tablespoon | Mayonnaise |
| 2 tablespoons | Pickle relish |
| 1 tablespoon | Chopped onion |
| 2 teaspoons | Chopped pimiento |
These "Savory Sandwiches" are from the September, 1974 issue.
Blend together all ingredients. Spread on bread or toast, buns or crackers.
Makes ¾ cup spread, or 4 sandwiches. Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 1, 1997