Spanish chicken and pasta
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| 1 | pounds | Chicken, boneless & cubed |
| 1 | Garlic clove, minced | |
| 1 | medium | Onion, chopped |
| 1 | Green or red pepper, chopped | |
| 2 | Celery stalks, sliced | |
| 1 | tablespoon | Chili powder |
| 1 | can | Tomatoes (14 oz) |
| 2 | cups | Water |
| 2 | Knorr chicken bouillon cubes | |
| 2 | cups | Pasta, small shells |
Directions
In a large skillet heat oil over med-high heat; add chicken and garlic, cook and stir 2-3 minuttes or until lightly browned. Add onion, cook and stir 2 minutes. Add remaining ingredients, bring to boil, add pasta. Cook uncovered, stirring occasionally for 15 minutes or until pasta is cooked.
From: The Knorr Chef's Collection Vol. 2 Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 11-12-95