Grilled chicken and shrimp
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Medium shrimp; peeled and deveined |
| 4 | Boneless skinless chicken breast halves | |
| ⅔ | cup | White wine vinegar |
| ½ | cup | Soy sauce |
| 2 | tablespoons | Minced ginger |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Sesame oil |
| 2 | larges | Garlic cloves; minced |
| 2 | teaspoons | Tabasco® pepper sauce |
| 2 | Green onions; sliced | |
Directions
SPICY MARINADE
Place shrimp on skewers. (If using wooden skewers, soak in water while preparing marinade.) In 13 x 9-inch baking dish combine Spicy Marinade ingredients. Place skewered shrimp and chicken breasts in mixture; toss to mix well. Cover and refrigerate at least 2 hours and up to 24 hours, turning occasionally.
About 30 minutes before serving, preheat grill to medium heat, placing rack 5 to 6 inches above coals. Place skewered shrimp and chicken on grill rack.
Grill shrimp 3 to 4 minutes; grill chicken breasts 6 minutes, turning once and brushing with marinade occasionally.
Or: Preheat broiler. Place skewered shrimp and chicken on broiler pan.
Broil 4 inches from heat as above.
Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 8, 1998