Butter tart slice
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Margarine |
| 4 | tablespoons | Sugar |
| 3 | cups | Flour |
| 4 | eaches | Eggs |
| 3 | cups | Brown sugar |
| ½ | cup | Melted margarine |
| 2 | tablespoons | Vinegar |
| 2 | teaspoons | Vanilla |
| 2 | tablespoons | Corn syrup (I use the white, colorless stuff) |
| 2 | cups | Raisins |
| 1 | cup | Nuts |
Directions
CRUST
TOPPING
Mix the crust ingredients together, press into a 9x13 pan and bake for about 5 minutes in a 350F oven. Beat the remaining ingredients together and pour over the baked crust and return to the oven for another 30-35 minutes. Cool slightly and then cut into squares.
This is wonderful to make for holidays and is very quick and easy to make without all the fuss making those little tarts! Origin: Sharon Stevens Shared by: Sharon Stevens Submitted By SHARON STEVENS On 08-12-95