Grilled bluefish wrapped in mammoth basil lea

Yield: 4 Servings

Measure Ingredient
10 \N Mature Mammoth basil leaves (Fresh)
1½ pounds Bluefish
4 tablespoons Pesto

Heat outdoor grill. Soak the Mammoth basil leaves in water. Slice the bluefish into strips 2 inches wide, making 8 slices. Spread pesto on each slice of fish. Wrap each slice in a Mammoth basil leaf, securing with a toothpick or wooden skewer. Place the wrapped fish on the hot grill over glowing coals, 6 inches from the heat. Cover the grill and cook for 5 minutes on each side.

From: The Cook's Garden catalog - Spring/Summer 1993 (page 2)

Similar recipes