Grilled fish in foil

Yield: 4 servings

Measure Ingredient
1 pounds Fish Fillets,Fresh or Frozen
2 tablespoons Margarine Or Butter
¼ cup Lemon Juice
1 tablespoon Chopped Parsley
1 teaspoon Dill Weed
1 teaspoon Salt
¼ teaspoon Pepper
1 x Paprika
1 each Med. Onion, Thinly Sliced

On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish. In small saucepan, melt margarine; add lemnon juice, parsley, dill weed, salt and pepper. Pour equal amounts over fish.

Sprinkle with paprika; top with onion slices. Wrap foil securely around fish, leaving space for fish to expand. Grill 5 to 7 minutes on each side or until fish flakes with fork. Refrigerate leftovers.

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