Yield: 4 servings
|1 pounds||Fish Fillets,Fresh or Frozen|
|2 tablespoons||Margarine Or Butter|
|¼ cup||Lemon Juice|
|1 tablespoon||Chopped Parsley|
|1 teaspoon||Dill Weed|
|1 each||Med. Onion, Thinly Sliced|
On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish. In small saucepan, melt margarine; add lemnon juice, parsley, dill weed, salt and pepper. Pour equal amounts over fish.
Sprinkle with paprika; top with onion slices. Wrap foil securely around fish, leaving space for fish to expand. Grill 5 to 7 minutes on each side or until fish flakes with fork. Refrigerate leftovers.