Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Fish Fillets,Fresh or Frozen |
| 2 tablespoons | Margarine Or Butter |
| ¼ cup | Lemon Juice |
| 1 tablespoon | Chopped Parsley |
| 1 teaspoon | Dill Weed |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1 x | Paprika |
| 1 each | Med. Onion, Thinly Sliced |
On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish. In small saucepan, melt margarine; add lemnon juice, parsley, dill weed, salt and pepper. Pour equal amounts over fish.
Sprinkle with paprika; top with onion slices. Wrap foil securely around fish, leaving space for fish to expand. Grill 5 to 7 minutes on each side or until fish flakes with fork. Refrigerate leftovers.