Grilled fish in foil
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fish Fillets,Fresh or Frozen |
| 2 | tablespoons | Margarine Or Butter |
| ¼ | cup | Lemon Juice |
| 1 | tablespoon | Chopped Parsley |
| 1 | teaspoon | Dill Weed |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | x | Paprika |
| 1 | each | Med. Onion, Thinly Sliced |
Directions
On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish. In small saucepan, melt margarine; add lemnon juice, parsley, dill weed, salt and pepper. Pour equal amounts over fish.
Sprinkle with paprika; top with onion slices. Wrap foil securely around fish, leaving space for fish to expand. Grill 5 to 7 minutes on each side or until fish flakes with fork. Refrigerate leftovers.