Yield: 4 servings
|12 ounces||Boneless pork loin|
|2 teaspoons||Chinese dark soy sauce|
|1 teaspoon||Fish sauce|
|2||Garlic cloves; minced|
|2 tablespoons||Lime juice|
|1 cup||Peanut oil|
|½ cup||Fresh coriander; chopped coarsely|
|2||Scallions; use all, chopped|
|Salt; to taste|
|Freshly-ground black pepper; to taste|
In a blender, combine soy sauce, fish sauce, garlic, and lime juice. While motor is still running slowly add peanut oil until it emulsifies. Pour into mixing bowl and add coriander and scallions. Marinate pork loin in this mixture for 2 hours, covered and refrigerated. Prepare a wood or charcoal fire and let it burn down to embers. Remove pork loin from marinade, leaving as much on as possible. Season liberally with salt and pepper.
Grill on each side for five minutes, while basting with marinade, or until done to your liking. This recipe yields 4 servings.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3638 broadcast 08-22-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.