Grilled pork loin with asian spices
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Boneless pork loin |
| 2 | teaspoons | Chinese dark soy sauce |
| 1 | teaspoon | Fish sauce |
| 2 | Cloves garlic, minced | |
| 2 | tablespoons | Lime juice |
| 1 | cup | Peanut oil |
| ½ | cup | Fresh coriander chopped |
| Coarsely | ||
| 2 | Scallions, using all, | |
| Chopped | ||
| Salt and freshly ground | ||
| Pepper to taste | ||
Directions
In a blender, combine soy sauce, fish sauce, garlic, and lime juice.
While motor is still running slowly add peanut oil until it emulsifies. Pour into mixing bowl and add coriander and scallions.
Marinate pork loin in this mixture for 2 hours, covered and refrigerated.
Prepare a wood or charcoal fire and let it burn down to embers.
Remove pork loin from marinade, leaving as much on as possible.
Season liberally with salt and pepper. Grill on each side for five minutes, while basting with marinade, or until done to your liking.
Yield: 4 servings
GRILLIN' & CHILLIN' SHOW #GR3638