Yield: 1 servings
|6||Ripe plantains; peeled and sliced|
|On the bias 1/8-inch thick|
|1 tablespoon||Olive oil; for brushing|
|4 tablespoons||Brown sugar|
|½ tablespoon||Chipotle puree|
|2 tablespoons||Chopped cilantro|
Prepare grill. Brush plantains with olive oil and grill for 2 minutes on both sides. Combine all remaining ingredients in a bowl well. Brush on plantains. Season to taste with salt and pepper. This recipe yields ? servings.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3628 broadcast 08-13-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.