Fried rice #05

Yield: 6 Servings

Measure Ingredient
3 tablespoons Oil
½ cup Chopped green onions
1 cup Diced celery
1 cup Sliced mushrooms
3 cups Cooked rice
2 tablespoons Soy sauce
1 Egg; slightly beaten
½ pounds Crisp bacon; crumbled

In a large skillet, heat oil. Add onions and celery. Cook until tender. Add mushrooms, rice and soy sauce. Cook for 10 minutes on low heat, stirring occasionally. Stir in beaten egg and cook only until egg is done. Add bacon and mix well. Extra soy sauce may be served with rice. Yield: 6 to 8 servings.

MARTHA H. CARLE

(MRS. KENNETH)

STUTTGART, AR

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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