Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Lime-flavored gelatin; 3oz. |
| 1 cup | Water; hot |
| ½ cup | Water; cold |
| 1 teaspoon | Lemon juice |
| 1 teaspoon | Lemon rind; grated |
| 1 teaspoon | Onion; grated |
| ½ teaspoon | Salt |
| 1 medium | Cucumber; peeled and chopped |
| ⅓ cup | Green olives; onion-stuffed |
Dissolve gelatin in hot water. Add cold water, lemon juice, lemon rind, onion, and salt. Chill until slighlty thickened. Fold in cucumber and olives. Pour into a 1-quart mold and chill until firm.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.