Green olive relish

Yield: 1 Servings

Measure Ingredient
½ cup Pitted green olives of your choice
1 teaspoon Minced garlic
½ Red onion; diced small
¼ cup Chopped fresh parsley
¼ cup Olive oil
¼ cup Fresh lemon juice (about 1 lemon)
Salt and pepper
Habaneros; diced small (no. is optional)

This recipe is from Chris Schlesinger's Big Flavours of the Hot Sun. He lists it as a side dish for spice-rubbed blue fish, which was great. I included it as one of the salsas for a stuff-your-own-tortilla dinner party.

The habaneros were not in original recipe, but hey, gotta have habs (especially when they are only available periodically).

CHILE-HEADS DIGEST V2 #237

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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