Yield: 8 Servings
|1||Batch of your favorite brownie batter (up to)|
|3 cans||(4-oz) diced green chiles|
Now this one is a kick! It is a cross between the pepper flavor of the cocoa drink of the Aztecs and the sweetness of chocolate that is so enjoyed in our country. It is so simple that you will laugh at me, and it is so delicious that your guests will laugh at you! Mix two or three 4-ounce cans of Ortega-brand diced green chiles into your next batch of brownies. When I tested this (oh boy, I am going to be in trouble with you now) I used a box brownie mix. The results were just smashing. Start with 2 cans of chiles for a batch and then move it up to 3 if you wish.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .