Grecian green beans coca-cola
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (16 oz ea) small whole |
| Green beans, drained | ||
| 2 | Shallots or small onions, | |
| Peeled, thinly sliced, and | ||
| Separated into individual | ||
| Rings | ||
| 2 | cloves | Garlic, minced |
| ¼ | cup | Fresh parsley, chopped |
| 2 | tablespoons | Sugar |
| 2 | teaspoons | Oregano leaves |
| 2 | teaspoons | Prepared mustard |
| ½ | teaspoon | Salt |
| ½ | cup | COCA-COLA |
| ¼ | cup | Olive oil |
| 2 | tablespoons | Vinegar |
Directions
In a large bowl, combine the garlic, parsley, sugar, oregano, mustard, salt, Coca-Cola, olive oil, and vinegar, stirring until the sugar is dissolved. Add the beans and shallots/onions; toss lightly with a fork. Pack into 1 quart jar. Cover and refrigerate several hours or overnight for the flavors to blend. Serve chilled or as a hot vegetable with steak, hamburger, or meat loaf. Makes 1 quart.
Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981