Creole green beans-ada

8 Servings

Ingredients

QuantityIngredient
1tablespoonVegetable oil
¼cupChopped onions
¼cupThinly sliced celery
1tablespoonFlour
1cupTomato juice
¼teaspoonSalt (optional)
2cansGreen beans (16oz cans)

Directions

Place oil in saucepan and heat over moderate heat.

Add onions and celery and cook and stir until onions are soft but not browned. Add flour and cook until flour is absorbed by vegetables.

Add tomato juice, salt, and pepper and cook until slightly thickened and smooth. Drain beans well. Add to hot sauce and simmer 2 minutes.

Serve hot, using ½ c per serving. 1 serving = ½ bread calories = 48