Yield: 1 Quart
| Measure | Ingredient |
|---|---|
| 32 ounces | Whole green beans, small, drained (2-16 oz cans) |
| 2 mediums | Shallots, or small onions, peeled, thinly sliced, and separated into individual rings |
| 2 mediums | Cloves garlic, minced |
| ¼ cup | Fresh parsley, chopped |
| 2 tablespoons | Sugar |
| 2 teaspoons | Oregano leaves |
| 2 teaspoons | Prepared mustard |
| ½ teaspoon | Salt |
| ½ cup | COCA-COLA |
| ¼ cup | Olive oil |
| 2 tablespoons | Vinegar |
In a large bowl, combine the garlic, parsley, sugar, oregano, mustard, salt, Coca-Cola, olive oil, and vinegar, stirring until the sugar is dissolved. Add the beans and shallots/onions, toss lightly with a fork. Pack into 1 quart jar. Cover and refrigerate several hours or overnight for the flavours to blend. Serve chilled or as a hot vegetable with steak, hamburger, or meat loaf.