Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Balsamic vinegar |
| 1 teaspoon | Spoonable Equal sweetener |
| 1 teaspoon | Water |
| 2 tablespoons | Honey mustard |
| 1 dash | Salt |
| 1 dash | Black pepper |
1. Combine all ingredients in small bowl and mix well. Chill.
Serving Size (¼ recipe)
Per MC Nutritional Analysis: Per Serving: 9½ Calories, 0.6g Fat, 0g Fiber Weight Watcher Points: 0
Recipe by: Great American Steakhouse Onion Machine Posted to MasterCook Digest by Pamela & Dennis <swan@...> on Dec 20, 1998, converted by MM_Buster v2.0l.