Great american steakhouse balsamic dijon dipping sauce-0 poi

Yield: 4 servings

Measure Ingredient
¼ cup Balsamic vinegar
1 teaspoon Spoonable Equal sweetener
1 teaspoon Water
2 tablespoons Honey mustard
1 dash Salt
1 dash Black pepper

1. Combine all ingredients in small bowl and mix well. Chill.

Serving Size (¼ recipe)

Per MC Nutritional Analysis: Per Serving: 9½ Calories, 0.6g Fat, 0g Fiber Weight Watcher Points: 0

Recipe by: Great American Steakhouse Onion Machine Posted to MasterCook Digest by Pamela & Dennis <swan@...> on Dec 20, 1998, converted by MM_Buster v2.0l.

Similar recipes