Great american steakhouse balsamic dijon dipping sauce-0 poi

4 servings

Ingredients

QuantityIngredient
¼cupBalsamic vinegar
1teaspoonSpoonable Equal sweetener
1teaspoonWater
2tablespoonsHoney mustard
1dashSalt
1dashBlack pepper

Directions

1. Combine all ingredients in small bowl and mix well. Chill.

Serving Size (¼ recipe)

Per MC Nutritional Analysis: Per Serving: 9½ Calories, 0.6g Fat, 0g Fiber Weight Watcher Points: 0

Recipe by: Great American Steakhouse Onion Machine Posted to MasterCook Digest by Pamela & Dennis <swan@...> on Dec 20, 1998, converted by MM_Buster v2.0l.