Great american steakhouse balsamic dijon dipping sauce-0 poi
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Balsamic vinegar |
| 1 | teaspoon | Spoonable Equal sweetener |
| 1 | teaspoon | Water |
| 2 | tablespoons | Honey mustard |
| 1 | dash | Salt |
| 1 | dash | Black pepper |
Directions
1. Combine all ingredients in small bowl and mix well. Chill.
Serving Size (¼ recipe)
Per MC Nutritional Analysis: Per Serving: 9½ Calories, 0.6g Fat, 0g Fiber Weight Watcher Points: 0
Recipe by: Great American Steakhouse Onion Machine Posted to MasterCook Digest by Pamela & Dennis <swan@...> on Dec 20, 1998, converted by MM_Buster v2.0l.