Great american steakhouse yogurt herb dipping sauce -1 point
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Fat-free plain yogurt |
| ½ | cup | Fat-free sour cream |
| 1 | teaspoon | Parsley; chopped |
| 1 | teaspoon | Cilantro; chopped, optional |
| 1 | teaspoon | Green onion; chopped |
| ½ | teaspoon | Celery salt |
Directions
1. Combine all ingredients in a small bowl. Mix well.
2. Refrigerate 1-2 hours to allow flavors to blend.
Serving Size (¼ recipe)
Per MC Nutritional Analysis: Per Serving: 36.7 Calories, 0.1g Fat, 0.1g Fiber
Weight Watcher Points: 1
Recipe by: Great American Steakhouse Onion Machine Posted to MasterCook Digest by Pamela & Dennis <swan@...> on Dec 20, 1998, converted by MM_Buster v2.0l.