Great american steakhouse yogurt herb dipping sauce -1 point

Yield: 4 servings

Measure Ingredient
½ cup Fat-free plain yogurt
½ cup Fat-free sour cream
1 teaspoon Parsley; chopped
1 teaspoon Cilantro; chopped, optional
1 teaspoon Green onion; chopped
½ teaspoon Celery salt

1. Combine all ingredients in a small bowl. Mix well.

2. Refrigerate 1-2 hours to allow flavors to blend.

Serving Size (¼ recipe)

Per MC Nutritional Analysis: Per Serving: 36.7 Calories, 0.1g Fat, 0.1g Fiber

Weight Watcher Points: 1

Recipe by: Great American Steakhouse Onion Machine Posted to MasterCook Digest by Pamela & Dennis <swan@...> on Dec 20, 1998, converted by MM_Buster v2.0l.

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