Grilled zucchini

Yield: 10 servings

Measure Ingredient
10 mediums Zucchini
2 tablespoons Extra-virgin olive oil
1 tablespoon Crushed garlic
\N \N Coarse salt
\N \N Freshly ground black pepper

Cut zucchini lengthwise into ½-inch slices. Place slices of zucchini on the heated grill. Brush with olive oil and sprinkle over garlic. Cook over low heat until tender and golden brown, about 10 to 15 minutes. Serves 10.

Source: "Martha Stewart Living - (" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Per serving: 51 Calories (kcal); 3g Total Fat; (45% calories from fat); 2g Protein; 6g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates

Recipe by: Recipe from Sasa Mahr-Batuz Converted by MM_Buster v2.0n.

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