Yield: 3 Servings
|Salt and pepper|
Wash zucchini well under cold tap water. Cut off ends. Slice 1" thick.
Put aside. Cut up bacon in 1" pieces. Put in 2-quart saucepan. Peel and chop onion. Put in saucepan. Add zucchini. Cover pan. Put on medium heat.
Cook 15-20 minutes. Stir around 2-3 times during cooking. Add salt and pepper to taste. Serve.
Posted to EAT-L Digest 26 Aug 96 Date: Sat, 17 Aug 1996 14:26:48 -0400 From: Cheryl Constantine <Nickaduck@...> NOTES : This is great with Chicken Tarragon Saute.