Micro zucchini

Yield: 4 servings

Measure Ingredient
1 teaspoon Olive oil
1 small Onion chopped
1 clove Garlic, minced
1 small Unpeeled zucchini, chopped
\N \N (about 1 cup)
6 \N Eggs
½ teaspoon Basil
¼ teaspoon Oregano
¼ teaspoon Salt
\N \N Pepper to taste
½ \N Grated parmesan cheese

In a 9" microwavable quiche dish or round cake dish combine oil, onion, garlic, zucchini and pepper; stir to coat veggies with oil.Microwave, uncovered at high (%100) 4 to 6 minutes or until softened, stirring part way through. Lightly beat eggs with seasoning; stir in cheese.Pour egg mixture over vegies; stir until mixed.Microwave, uncovered at medium high (%70) 3 minutes.Stir mixture with fork, moving outer cooked parts toward center>Microwave at medium high 3-5 minutes or until frittata is set.Let stand flat on counter 5 minutes before serving. Makes four servings.

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