Grape catsup (good with baked beans or hash)
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Grapes |
| 1 | cup | Vinegar |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Ground cloves |
| 2 | cups | Sugar |
Directions
Pick grapes from stem and measure and stew with vinegar. Strain through sieve, add spices and boil till slightly thickened. Bottle.
"Just great with New England Baked Beans"