Tomato catsup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | quarts | Tomato pulp |
| 2 | teaspoons | Cinnamon |
| 1 | teaspoon | Paprika |
| 1 | tablespoon | Mixed spices |
| 1 | tablespoon | Mustard |
| 2½ | cup | Vinegar |
| 2 | teaspoons | Black pepper |
| 3 | tablespoons | Salt |
| 1 | large | Onion, chopped |
| 3 | tablespoons | Cold water |
| 1¼ | cup | Sugar |
Directions
Prepare tomato pulp by washing and chopping tomatoes, cooking until soft, and rubbing through a sieve. Tie whole spices and onion in a thin bag. Mix mustard with cold water. Combine all ingredients. Cook slowly, stirring frequently, until thick. M.B. Horsky, Simpson, PA.