Tomato catsup

Yield: 6 servings

Measure Ingredient
5 quarts Tomato pulp
2 teaspoons Cinnamon
1 teaspoon Paprika
1 tablespoon Mixed spices
1 tablespoon Mustard
2½ cup Vinegar
2 teaspoons Black pepper
3 tablespoons Salt
1 large Onion, chopped
3 tablespoons Cold water
1¼ cup Sugar

Prepare tomato pulp by washing and chopping tomatoes, cooking until soft, and rubbing through a sieve. Tie whole spices and onion in a thin bag. Mix mustard with cold water. Combine all ingredients. Cook slowly, stirring frequently, until thick. M.B. Horsky, Simpson, PA.

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