Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 5 quarts | Tomato pulp |
| 2 teaspoons | Cinnamon |
| 1 teaspoon | Paprika |
| 1 tablespoon | Mixed spices |
| 1 tablespoon | Mustard |
| 2½ cup | Vinegar |
| 2 teaspoons | Black pepper |
| 3 tablespoons | Salt |
| 1 large | Onion, chopped |
| 3 tablespoons | Cold water |
| 1¼ cup | Sugar |
Prepare tomato pulp by washing and chopping tomatoes, cooking until soft, and rubbing through a sieve. Tie whole spices and onion in a thin bag. Mix mustard with cold water. Combine all ingredients. Cook slowly, stirring frequently, until thick. M.B. Horsky, Simpson, PA.