Tomatoe catsup
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Bushel ripe tomatoes | |
| 4 | Lg. onions | |
| 8 | Hot red peppers | |
| ½ | cup | Pickling spices |
Directions
Chop tomatoes, onions, and peppers. Cook until well done, with spices tied in bag. Put through strainer. Let stand overnight. Pour off light water. Continue cookig with 3 tsp. black pepper tied in bag. Add 3 c. sugar, salt, cook until thick again, add 4 tbs. salt, cook until thick again. Add 1 qt. vinegar, cook til thick and seal..
Italian tomatoes work best.
SOURCE: Grandma Hoffman