Blueberry catsup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Fresh Blueberries |
| 3 | cups | Sugar |
| 1 | tablespoon | Fresh Lemon Juice |
| 1 | tablespoon | Ground Cinnamon |
| 2 | teaspoons | Ground Cloves |
| 1 | teaspoon | Fresh Ground Black Pepper |
| ½ | teaspoon | Salt -- Or To Taste |
| ¾ | cup | Blueberry Vinegar |
Directions
Place all ingredients in heavy saucepan over medium heat. Bring to a boil. Lower heat and simmer, stirring frequently, until berries are pureed and catsup is thick. Immediately pour into hot sterilized jars. Vacuum seal. Makes 4½-pint jars. NOTE: May be kept in refrigerated for 1 year and also frozen.
Recipe By : Gourmet Preserves - Judith Choate - ISBN 0-8021-3201-4 Serving Amount Measure Ingredient -- Preparation Method -------- From : Dan Klepach