Catsup relish

Yield: 1 servings

Measure Ingredient
7 pounds Tomato;ripe
1 pounds Onion;peeled, quartered
2 \N Green Pepper;peeled,cored, s
2 \N Celery;chunked;ribs
½ teaspoon Cayenne
1 cup Cider Vinegar
2 teaspoons Mustard;dry
1½ teaspoon Clove;whole
1 \N Cinnamon;broken;stick
½ teaspoon Allspice;whole
1 teaspoon Celery Seed
½ cup Sugar
¼ cup Molasses
4 teaspoons Salt;pure coarse

Core tomatoes; strip off skin and quarter. (If necessary, rotate each tomato on a fork over heat until skin pops.) Chop finely the first five ingredients and add to 6 - 8 quart enamelled or stainless steel kettle.

Add vinegar, cayenne, mustard, sugar, molasses, salt and spices tied in cheesecloth. Cook over moderate heat, stirring occasionally, for about 2-½ hours until thick. Remove spice bag and pour into sterile jars; seal.

Store in a cool, dark place.

Makes about 5 pints.

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