Sweet catsup

Yield: 1 servings

Measure Ingredient
\N \N Yields about 1 pint
2 cups Tomato puree
2 cups Tomato juice
1 cup Cider vinegar
½ cup Honey
1 teaspoon Dry mustard
1 each Stick cinnamon, 2 inches long
½ teaspoon Whole allspice, or 1/2 tsp ground allspice
2 eaches Stalks celery with leaves
2 eaches Onions, medium-size

In a heavy saucepan, combine tomato puree, tomato juice, vinegar, honey, and mustard. Place over medium heat and bring to a boil. Place cinnamon and allspice in a clean, thin, white cloth. Tie top tightly.

Add to catsup mixture. Then add celery and onions. Bring to a boil, reduce heat, and cook, uncovered, until catsup is thick, about 3 hours. Stir occasionally during cooking. Remove spices with a slotted spoon, remove celery and onions. Pour catsup into a heated glass container with tight-fitting lid, cool at room temperature, and then store in refrigerator. Yields about 1 pint. Source: Rodale's Basic Natural Foods Cookbook, Charles Gerras, Editor TO ALL Submitted By JULIE GLEITSMANN SUBJ CATSUP VS KETCHUP On 08-17-95

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