Catsup apples

Yield: 1 Servings

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Make these fresh to serve hot with ham, pork, or baked beans. Wash apples, cut in halves crosswise, remove cores, and place, cut sides up, in shallow pan. On each half, put a tablespoon of brown sugar, a tablespoon of catsup, and a dot of butter. Pour a little water around them and bake in a moderate oven (350 degrees F) for about 30 minutes. When serving, spoon the liquid from baking pan over them.

*From "The California Cook Book" by Genevieve Callahan -1951 Posted to TNT ~ Prodigy's Recipe Exchange Newsletter by Chad Alan Bumgarner <chadalan@...> on Jul 24, 1997

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