Ripe cucumber catsup

Yield: 6 servings

Measure Ingredient
1 \N Red pepper, chopped
2 cups Sugar
1 teaspoon Cinnamon
1 cup Chopped onion
4 cups Vinegar
1 teaspoon Salt
1 teaspoon Cloves
⅛ teaspoon Pepper
\N \N Ripe cucumbers

Pare sufficient ripe cucumbers to make 2 quarts after seeds and soft centers have been removed. Add onion, pepper, and sufficient water to prevent sticking. Cook slowly, stirring frequently, until tender. Add remaining ingredients. Cook slowly, stirring frequently, until thick. Eva Goding, Livermore Falls, ME.

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