Honey-cranberry oat bread
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Honey |
| ⅓ | cup | Applesauce |
| 2 | Egg equivalents; beaten | |
| ½ | cup | Milk |
| 2 | cups | Flour |
| 1 | cup | Quick-cooking rolled oats |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| 1 | cup | Fresh cranberies |
Directions
Date: Wed, 17 Apr 1996 17:02:20 -0400 (EDT) From: "Amy Denise Osborn" <osbornam@...> I am a first-year medical student at Michigan State Univeristy who has been enjoying this list for some time -- and who has only recently found enough time to contribute something back to the fray! I found this recipe at a local grocery store and thought it was great.
:)
Combine honey, applesauce, eggs and milk; mix well. Combine flour, oats, baking soda, baking powder, salt and cinnamon; mix well. Stir into honey mixture. Fold in cranberries. Spoon into three 5-½ x 3 x 2-¼-inch prepared loaf pans. Bake at 350 degrees F 40-45 minutes or until toothpick inserted near center comes out clean.
FATFREE DIGEST V96 #107
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .