Honey-cranberry oat bread

Yield: 24 Servings

Measure Ingredient
⅔ cup Honey
⅓ cup Applesauce
2 Egg equivalents; beaten
½ cup Milk
2 cups Flour
1 cup Quick-cooking rolled oats
1 teaspoon Baking soda
1 teaspoon Baking powder
½ teaspoon Salt
½ teaspoon Cinnamon
1 cup Fresh cranberies

Date: Wed, 17 Apr 1996 17:02:20 -0400 (EDT) From: "Amy Denise Osborn" <osbornam@...> I am a first-year medical student at Michigan State Univeristy who has been enjoying this list for some time -- and who has only recently found enough time to contribute something back to the fray! I found this recipe at a local grocery store and thought it was great.

:)

Combine honey, applesauce, eggs and milk; mix well. Combine flour, oats, baking soda, baking powder, salt and cinnamon; mix well. Stir into honey mixture. Fold in cranberries. Spoon into three 5-½ x 3 x 2-¼-inch prepared loaf pans. Bake at 350 degrees F 40-45 minutes or until toothpick inserted near center comes out clean.

FATFREE DIGEST V96 #107

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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