Yield: 1 Dozen
| Measure | Ingredient |
|---|---|
| 3½ cup | Pillsbury's Best All-Purpose flour |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Salt |
| ¼ teaspoon | Soda |
| 1½ cup | Firmly packed brown sugar |
| ½ cup | Shortening |
| ½ cup | Butter, softened |
| 1 \N | Egg |
| ⅓ cup | Evaporated milk |
| 1 teaspoon | Vanilla extract |
| \N \N | Sugar to sprinkle |
Preheat oven to 400. In large mixer bowl combine all ingredients except granulated sugar. Blend well. Chill dough for easier handling.
Roll out half at a time on floured surface to ⅛-inch thickness. Cut into rounds with a 2½-inch cutter. Place on ungreased cookie sheets.
Sprinkle with sugar.
Bake at 400 for 8 to 10 minutes until light golden brown.
SOURCE: Pillsbury's Bake Off Cookie Book (Copyright 1967) Posted to Bakery-Shoppe Digest V1 #224 by novmom@... (Angela Gilliland) on Sep 07, 1997