Yield: 1 Dozen
|3½ cup||Pillsbury's Best All-Purpose flour|
|1 teaspoon||Baking powder|
|1½ cup||Firmly packed brown sugar|
|½ cup||Butter, softened|
|⅓ cup||Evaporated milk|
|1 teaspoon||Vanilla extract|
|\N \N||Sugar to sprinkle|
Preheat oven to 400. In large mixer bowl combine all ingredients except granulated sugar. Blend well. Chill dough for easier handling.
Roll out half at a time on floured surface to ⅛-inch thickness. Cut into rounds with a 2½-inch cutter. Place on ungreased cookie sheets.
Sprinkle with sugar.
Bake at 400 for 8 to 10 minutes until light golden brown.
SOURCE: Pillsbury's Bake Off Cookie Book (Copyright 1967) Posted to Bakery-Shoppe Digest V1 #224 by novmom@... (Angela Gilliland) on Sep 07, 1997