Grandma's special tea cookies
1 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Pillsbury's Best All Purpose flour |
| ½ | teaspoon | Salt |
| 1 | cup | Confectioners' sugar |
| 1 | cup | Butter, softened |
| 1 | Egg | |
| 2 | teaspoons | Vanilla extract |
| ½ | cup | Chopped walnuts |
| 2 | tablespoons | Sugar |
Directions
Preheat oven to 400. In large mixer bowl combine all ingredients except walnuts and granulated sugar. Blend well. Chill for easier handling.
Roll out on floured surface, half at a time, to ⅛-inch thickness. Cut into desired shapes with cookie cutter. Place on ungreased cookies sheets.
Combine walnuts and granulated sugar. Sprinkle each cookie with ½ teaspoon of mixture. Bake at 400 for 8 to 10 minutes. Cool.
SOURCE: Pillsbury's Bake Off Cookie Book (Copyright 1967) Posted to Bakery-Shoppe Digest V1 #224 by novmom@... (Angela Gilliland) on Sep 07, 1997