Grandma's special tea cookies

Yield: 1 Dozen

Measure Ingredient
2¼ cup Pillsbury's Best All Purpose flour
½ teaspoon Salt
1 cup Confectioners' sugar
1 cup Butter, softened
1 \N Egg
2 teaspoons Vanilla extract
½ cup Chopped walnuts
2 tablespoons Sugar

Preheat oven to 400. In large mixer bowl combine all ingredients except walnuts and granulated sugar. Blend well. Chill for easier handling.

Roll out on floured surface, half at a time, to ⅛-inch thickness. Cut into desired shapes with cookie cutter. Place on ungreased cookies sheets.

Combine walnuts and granulated sugar. Sprinkle each cookie with ½ teaspoon of mixture. Bake at 400 for 8 to 10 minutes. Cool.

SOURCE: Pillsbury's Bake Off Cookie Book (Copyright 1967) Posted to Bakery-Shoppe Digest V1 #224 by novmom@... (Angela Gilliland) on Sep 07, 1997

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