Yield: 70 Servings
|5⅓ cup||Flour; sifted|
|1 teaspoon||Baking powder|
From: Kathi Sandler <kas@...>
Date: Tue, 09 Jul 1996 20:25:07 -0500 Recipe By: Henrietta Kowalski
Cream together sugar and butter. Add eggs one at a time. Add vanilla. Mix in sifted flour, baking powder and salt. Can drop by teaspoonful on to ungreased cookie sheet or shoot through a cookie press. Bake at 425 for 10 minutes.
JEWISH-FOOD digest 245
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .