Yield: 70 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| 2 cups | Butter |
| 4 \N | Eggs |
| 1 teaspoon | Vanilla |
| 5⅓ cup | Flour; sifted |
| 1 teaspoon | Baking powder |
| 1 dash | Salt |
From: Kathi Sandler <kas@...>
Date: Tue, 09 Jul 1996 20:25:07 -0500 Recipe By: Henrietta Kowalski
Cream together sugar and butter. Add eggs one at a time. Add vanilla. Mix in sifted flour, baking powder and salt. Can drop by teaspoonful on to ungreased cookie sheet or shoot through a cookie press. Bake at 425 for 10 minutes.
JEWISH-FOOD digest 245
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .