Grandma's spice cookies
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18⅛ | ounce | Spice cake mix |
| 1 | cup | Butter; softened |
| 2 | Eggs | |
| 1 | cup | Sweetened flaked coconut |
| 1 | cup | Chopped walnuts |
| 1 | cup | Crushed cornflakes; (see Note) |
| 1 | cup | Rolled oats |
| 1 | cup | Raisins |
| 2 | tablespoons | Sugar |
Directions
Preheat the oven to 350F. In a large bowl, combine the cake mix, butter, and eggs; mix well. Add the coconut, walnuts, cornflakes, rolled oats, and raisins; mix well. Drop the dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets; flatten with a glass that is repeatedly dipped in the sugar. Bake for 8 to 12 minutes, or until set. Cool for 1 minute, then remove from the baking sheets and let cool completely.
NOTE: To crush cornflakes, place them in a plastic storage bag, seal, and crush with a rolling pin.
BUSTED BY MEG ANTCZAK 1/21/98
Recipe by: MR FOOD
Posted to brand-name-recipes by Meg Antczak <meginny@...> on Jan 22, 1998