Grandma's spice cookies

12 Servings

Ingredients

Quantity Ingredient
18⅛ ounce Spice cake mix
1 cup Butter; softened
2 Eggs
1 cup Sweetened flaked coconut
1 cup Chopped walnuts
1 cup Crushed cornflakes; (see Note)
1 cup Rolled oats
1 cup Raisins
2 tablespoons Sugar

Directions

Preheat the oven to 350F. In a large bowl, combine the cake mix, butter, and eggs; mix well. Add the coconut, walnuts, cornflakes, rolled oats, and raisins; mix well. Drop the dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets; flatten with a glass that is repeatedly dipped in the sugar. Bake for 8 to 12 minutes, or until set. Cool for 1 minute, then remove from the baking sheets and let cool completely.

NOTE: To crush cornflakes, place them in a plastic storage bag, seal, and crush with a rolling pin.

BUSTED BY MEG ANTCZAK 1/21/98

Recipe by: MR FOOD

Posted to brand-name-recipes by Meg Antczak <meginny@...> on Jan 22, 1998

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