Barbecue green beans
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | slices | Bacon |
| 1 | small | Onion; chopped |
| 1 | Garlic clove; minced | |
| 4 | cups | Fresh green beans or canned and drained |
| 1 | teaspoon | Seasoned salt; or to taste |
| ½ | teaspoon | Black pepper |
| ¾ | cup | Prepared barbecue sauce |
Directions
Cook bacon until crisp in a heavy skillet. Drain on paper towels, crumble and set aside. Saute onion and garlic in drippings.
Combine beans, bacon, onions, garlic, seasonings and barbecue sauce in a lightly greased crockpot. Cook on low for 6 to 8 hours or on high for 3½ to 4 ½ hours.
Yield: 6 to 8 servings for $2⅗.
From Carolyn Hall of Louisville, KY in Phyllis Fitzgerald's "Best Buy" column in "The (Louisville, KY) Courier-Journal," 07/18/90. Pp. C1 and C4. Typed for you by Cathy Harned.