Yield: 60 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| ¾ cup | Butter or margarine |
| 6 ounces | Can evaporated milk; undiluted |
| 1 \N | Pkg instant butterscotch pudding mix |
| 3½ cup | Quick-cooking Oatmeal |
Combine sugar, butter and evaporated milk; stir over low heat until mixture comes to a full rolling boil. Remove from heat and add pudding mix and oatmeal. Stir thoroughly. Cool 15 minutes, the drop by rounded spoonfuls onto waxed=paper lined cookie pans.
These are almost like candy, too.
From - THE LADIES AID COOKBOOK by Beatrice Vaughan. Pub by The Stephen Greene Press, Brattleboro, Vermont. 1971 Shared by Robert Rostrup