Unbaked caramel cookies

Yield: 60 Servings

Measure Ingredient
2 cups Sugar
¾ cup Butter or margarine
6 ounces Can evaporated milk; undiluted
1 \N Pkg instant butterscotch pudding mix
3½ cup Quick-cooking Oatmeal

Combine sugar, butter and evaporated milk; stir over low heat until mixture comes to a full rolling boil. Remove from heat and add pudding mix and oatmeal. Stir thoroughly. Cool 15 minutes, the drop by rounded spoonfuls onto waxed=paper lined cookie pans.

These are almost like candy, too.

From - THE LADIES AID COOKBOOK by Beatrice Vaughan. Pub by The Stephen Greene Press, Brattleboro, Vermont. 1971 Shared by Robert Rostrup

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