Yield: 60 Servings
|¾ cup||Butter or margarine|
|6 ounces||Can evaporated milk; undiluted|
|1 \N||Pkg instant butterscotch pudding mix|
|3½ cup||Quick-cooking Oatmeal|
Combine sugar, butter and evaporated milk; stir over low heat until mixture comes to a full rolling boil. Remove from heat and add pudding mix and oatmeal. Stir thoroughly. Cool 15 minutes, the drop by rounded spoonfuls onto waxed=paper lined cookie pans.
These are almost like candy, too.
From - THE LADIES AID COOKBOOK by Beatrice Vaughan. Pub by The Stephen Greene Press, Brattleboro, Vermont. 1971 Shared by Robert Rostrup