Unbaked caramel cookies
60 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| ¾ | cup | Butter or margarine |
| 6 | ounces | Can evaporated milk; undiluted |
| 1 | Pkg instant butterscotch pudding mix | |
| 3½ | cup | Quick-cooking Oatmeal |
Directions
Combine sugar, butter and evaporated milk; stir over low heat until mixture comes to a full rolling boil. Remove from heat and add pudding mix and oatmeal. Stir thoroughly. Cool 15 minutes, the drop by rounded spoonfuls onto waxed=paper lined cookie pans.
These are almost like candy, too.
From - THE LADIES AID COOKBOOK by Beatrice Vaughan. Pub by The Stephen Greene Press, Brattleboro, Vermont. 1971 Shared by Robert Rostrup