Yield: 1 servings
|3 cups||Brown sugar|
|¾ teaspoon||Baking soda|
|¾ teaspoon||Cream tartar|
Flour to make a soft dough. Roll, cut and bake in quick oven.
Note: Quick oven is probably around 425 F.
Source: Mrs. E. J. Peterson, Ganges Grange, Richland County, OH