Grandmas's drop sugar cookies
1 Serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shortening |
| 2 | Eggs, beaten | |
| 2 | teaspoons | Nutmeg |
| 3 | cups | Flour |
| 1½ | teaspoon | Soda (baking) |
| 1½ | cup | Sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| 1 | cup | Sour milk |
| ½ | cup | (sugar and 1 tea. nutmeg |
| Mixed togetrher for tops) | ||
Directions
Preheat oven 375 F. Cream shortening and sugar. Add beaten eggs. Sift dry ingredients and mix in alternately with the milk to which the baking soda has been added. Drop by teaspoonfuls onto a greased cookie sheet and sprinkle with sugar and nutmeg topping. Bake in 375 F oven for 8 - 10 min
Submitted by Marina Chesman source journal of recipes