Graham sensations
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Purchased graham cracker crumbs or 20; (2-1/2 inch squares) |
| ; made into crumbs | ||
| ¼ | cup | All-purpose flour |
| ¼ | teaspoon | Pooon salt |
| 1 | can | Fat Free Sweetened Condensed Milk; (12-oz) |
| 1 | teaspoon | Vanilla extract |
| 1 | teaspoon | Coconut extract |
| ¼ | cup | Chopped pecans; (1 ounce) |
| ¼ | cup | Mini chocolate chips; (1 ounce) |
| ¼ | cup | Flaked coconut |
Directions
Preheat oven to 350 degrees. Spray a cookie sheet with butter-flavored cooking spray. In a large bowl, combine graham cracker crumbs, flour, and salt. Make a well in center. Add Jo's (or Fat Free) Sweetened Condensed Milk and vanilla and coconut extracts. Mix until well blended. Stir in pecans, chocolate chips and coconut. Drop by teaspoonfuls onto prepared cookie sheet to form 24 balls. Bake 10 minutes. Place cookie sheet on a wire rack and allow to cool.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.