Graham pudding sandwiches

Yield: 32 Sandwiches

Measure Ingredient
1 pack (small) Sugar-free; fat-free instant chocolate pudding
½ cup Regular peanut butter
64 \N Individual graham cracker squares

Prepare the pudding according to package directions. Mix in the ½ cup peanut butter. Spread 1 tablespoon of the mixture on 1 graham cracker square: top with another graham cracker square to make a sandwich. Wrap each sandwich in freezer wrap and freeze. Eat frozen, or slightly thawed.

Nutrition Facts:

Serving size 1 sandwich Carbohydrate Exchange 1 Amount per serving: Calories 81; Calories from fat 22; Total Fat 2 grams; Saturated Fat 1 gram; Cholesterol 0 milligrams; Sodium 116 milligrams; Carbohydrate 13 grams; Dietary Fiber 1 gram; Sugars 4 grams; Protein 2 grams Posted to Bakery-Shoppe Digest V1 #446 by "Doug & Bonnie Worrell" <worrdoug@...> on Dec 11, 1997

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