Yield: 32 Sandwiches
| Measure | Ingredient |
|---|---|
| 1 pack | (small) Sugar-free; fat-free instant chocolate pudding |
| ½ cup | Regular peanut butter |
| 64 \N | Individual graham cracker squares |
Prepare the pudding according to package directions. Mix in the ½ cup peanut butter. Spread 1 tablespoon of the mixture on 1 graham cracker square: top with another graham cracker square to make a sandwich. Wrap each sandwich in freezer wrap and freeze. Eat frozen, or slightly thawed.
Nutrition Facts:
Serving size 1 sandwich Carbohydrate Exchange 1 Amount per serving: Calories 81; Calories from fat 22; Total Fat 2 grams; Saturated Fat 1 gram; Cholesterol 0 milligrams; Sodium 116 milligrams; Carbohydrate 13 grams; Dietary Fiber 1 gram; Sugars 4 grams; Protein 2 grams Posted to Bakery-Shoppe Digest V1 #446 by "Doug & Bonnie Worrell" <worrdoug@...> on Dec 11, 1997