Graham batter cakes^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Sugar |
| ½ | cup | Whole wheat flour |
| 1 | Egg | |
| 1 | cup | Milk |
| 1 | tablespoon | Shortening, melted |
Directions
Sift together flour, baking powder, salt and sugar. Stir in whole wheat flour. Beat the egg and add milk and shortening. Add this to the dry ingredients and beat till mixed. Pour onto hot greased griddle and cook until bubbles appear; turn and brown on other side.
Turn the pancakes only once or they'll get tough. Serve hot with butter and syrup.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-15-95