Graham butter-scotch cookies

Yield: 5 Servings

Measure Ingredient
2 cups Brown sugar
1 cup Shortening
2 \N Eggs, well beaten
1 cup Chopped raisins
1 cup Graham flour
2 cups Cake flour
1 teaspoon Baking soda
2 teaspoons Baking powder
2 teaspoons Lemon flavoring
½ teaspoon Salt

Cream shortening and sugar. Add eggs. Beat thoroughly. Add raisins and flavoring. Sift cake flour, measure, and sift with baking soda, baking powder, and salt. Add graham flour. Add to creamed sugar and shortening mixture. Mix thoroughly. Form into rolls 2 inches in diameter. Chill overnight. Slice thin. Place on slightly oiled baking sheet. Bake in hot oven (400 F) about 10 minutes. 75 servings. Mrs.

Otto Christopherson, Beldenville, WI.

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