Gr round stuffed peppers

Yield: 6 servings

Measure Ingredient
6 eaches Medium green peppers
⅓ cup Chopped onions
1 pounds Can stewed tomatoes
2 tablespoons Worcester shire sauce
1 cup Shredded sharp American Ch
1 pounds Ground steak
1 tablespoon Fat
¾ cup Packaged precooked rice

1 x Salt & pepper to taste

Cut off tops of green peppers; remove seeds and membrane. Precook green-peppers in boiling salted water about 5 min. Drain. Sprinkle inside with salt. Brown meat and onion in hot fat; add tomatoes, rice, worcester shire, and salt and pepper to taste. Cover and simmer till rice is almost tender, about 5 min. Add cheese. Stuff peppers; stand upright in 10 x 6 inch baking dish. Bake uncovered in moderate oven 350 deg. 25 min. or till hot. Sprinkle tops with additional shredded cheese. Makes 6 servings.

Source: Unknown Posted by Ken Strei-edited by BOXER

Similar recipes