Gr round stuffed peppers
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Medium green peppers |
| ⅓ | cup | Chopped onions |
| 1 | pounds | Can stewed tomatoes |
| 2 | tablespoons | Worcester shire sauce |
| 1 | cup | Shredded sharp American Ch |
| 1 | pounds | Ground steak |
| 1 | tablespoon | Fat |
| ¾ | cup | Packaged precooked rice |
Directions
1 x Salt & pepper to taste
Cut off tops of green peppers; remove seeds and membrane. Precook green-peppers in boiling salted water about 5 min. Drain. Sprinkle inside with salt. Brown meat and onion in hot fat; add tomatoes, rice, worcester shire, and salt and pepper to taste. Cover and simmer till rice is almost tender, about 5 min. Add cheese. Stuff peppers; stand upright in 10 x 6 inch baking dish. Bake uncovered in moderate oven 350 deg. 25 min. or till hot. Sprinkle tops with additional shredded cheese. Makes 6 servings.
Source: Unknown Posted by Ken Strei-edited by BOXER