Stuffed peppers #4
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (6-oz) wheat pilaf mix |
| 6 | mediums | Sized sweet peppers |
| 1 | Onion cyhopped | |
| 2 | Cloves garlic; chopped | |
| ½ | teaspoon | Curry powder |
| 1 | tablespoon | Olive oil |
| ½ | pounds | Ground beef |
| ¼ | cup | Raising |
| 2 | tablespoons | Chopped parsley |
| 8 | ounces | Shredded mozzarella |
Directions
From: Mary H Mizwa <Mzmiz@...> Date: Wed, 24 Jul 1996 15:54:29 -0400 from Family Circle:
Prepare pilaf according to directions. Saute onion, garlic and curry in oil until oinion softened. Add beef, cook until no longer pink. Transfer to bowl to cool slightly. Stir in pilaf, Fold in raisins, parsley, and ¾ of cheese. Spoon into preboiled and drained peppers. Top with remaining cheeze. Bake covered at 350 degrees for 30 minutes. Uncover, back for another 10 minutes.
EAT-L Digest 23 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .