Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 10 ounces | Spinach; frozen and thawed |
| 1 large | Onion; chopped |
| 8 ounces | Feta cheese |
| 1 cup | Cottage cheese |
| \N \N | Pepper; to taste |
| 4 mediums | Red and green bell peppers |
| 3 \N | Eggs |
Preheat oven to 375 degrees. Defrost spinach, drain well. Saute onion in butter until tender. Beat eggs together and then stir in spinach and mix together. Stir in feta cheese, cottage cheese, sauted onions and black pepper to taste. Clean peppers, removing stems andseets, and cut in half legnthwise (vertically). Fill peppers with spinach mixture and place in buttered casserole pan, sprinkle top of peppers with parmesan cheese. Bake in 375 degree oven for 30 minutes.
By Sherilyn <sherilyn70@...> on Jun 14, 1998, converted by MM_Buster v2.0l.